Asking price:
NZD$429 000
Owner
Owner's representative
Auckland, ID 201609
Business type: bakery
Asking price: $429,000 plus stock
Working owner surplus: more than $218,000 per year
Food cost: approximately 16% of sales
Sales: consistent
Trading days: five days per week
Trading hours: short
Weekly days off: two
Production: completed onsite
Head Baker: full time
Staff: trained team in place
Qualified baker required for new owner: no
Operating systems: established
Team structure: efficient
Daily trade: steady
Repeat customers: regular
Seller training: included
Handover support: included







